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KMID : 0881719990140040333
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Journal of Food Hygiene and Safety
1999 Volume.14 No. 4 p.333 ~ p.338
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Effect of Water Extracts of Ganoderma lucidum, Camellia sinensis and Lycii fructus on the Lipid Stability of Walnut
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Abstract
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KEYWORD
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Ganoderma lucidum, Camellia sinensis, Lycii fructus, Lipid stability, Walnut
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